The recipe is LONG and my typing skills are limited to the 'hunt and peck' style, so if you're interested, contact me and i'll print you off a copy!
After the cupcakes cool, you poke a hole in the center and pour in a butterscotch ganache.
Then top with a buttercream frosting. {confession- i ate a lot of the frosting. It was even better the next day for breakfast...lunch and dinner...}
Needless to say, they disappeared pretty quickly...and mysteriously re-appeared on my bee-hind! That's the magic of Hogwarts!
I have to go work out now. Like all day.
Happy Wednesday!
Oh my goodness...those sound divine. I never heard of butter beer. I have been watching the Cupcake Wars on the cooking channel and it's fun to see what new concoctions they come up with. Have a wonderful day ~ Lynn
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